Savor the bold, savory taste of our Greek Lamb Sausage Links, made from grass-fed lamb raised on Napa Valley pastures. Seasoned with Mediterranean herbs and spices, these links bring a rustic, authentic flavor to your table.
Inspired by Bay Area cuisine, they’re perfect in a wine country grain bowl with quinoa and kale, tucked into San Francisco sourdough flatbread with tzatziki, or served alongside roasted local vegetables with a glass of Napa Syrah.
Grass-fed & pasture-raised in Napa Valley
All natural, no hormones or antibiotics
Seasoned with authentic Greek spices