Our Merguez Sausage blends the spice of North Africa with the freshness of Napa Valley. Made from all-natural, grass-fed lamb, it’s seasoned with smoky chili, cumin, and garlic for a zesty kick.
Bay Area food lovers will enjoy it over couscous with seasonal farmers market produce, paired with Acme sourdough and poached eggs for a spicy Oakland brunch, or served alongside Dungeness crab with citrus aioli for a Sausalito-inspired surf-and-turf.
Grass-fed & pasture-raised in Napa Valley
All natural, no hormones or antibiotics
Bold, spicy, and full of flavor